Masala Tikki known as Vaaer in kashmiri is abundantly used in kashmiri kitchen. . The Masala Tikki is made from Spices like Cloves , Zeera , Red chilly powder , Saunf Powder, Suund powder, Methraa ( Fenugreek seeds ) ,a pinch of Turmeric ,Garam Masala , Heeng (Asafoetida ) and Rohunn ( Garlic ) essentially.
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1box
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