Elachi

₹60.00 – ₹120.00

  • Black cardamom holds an important place in Indian cuisine. Its rich flavors and aromatic essence elevates the dish, and it forms a core ingredient in many signature recipes. Also known as moti elaichi, it offers several benefits as an ingredient in cooking and for a skin and hair care regime.

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Description

Moti (Badi) Elachi

Scientifically referred to as Amomum subulatum, Badi Elaichi or Black Cardamom is a herbaceous plant that belongs to the Ginger family. Usually found in mountainous regions such as Southern China and the Indian Himalayas, they are tough, wrinkly, dried and come in pods that have dark-coloured seeds inside them. Amomum subulatum is used in Indian cooking in the form of a spice.

 

 

Additional information

weight

25gm, 50gm

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