Makki Oat

₹50.00 – ₹85.00

Makki atta is a common flour in India for making rotis. You must be devouring the sarson ka saag and makki ki roti combo especially now since it is the winter season. Maize flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy. Filled with taste of delicious corn this Makka atta is prepared from yellow dried corn kernels. It has natural sweetness and it is free from added sugar and preservatives

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Description

Makki Oat ( Makki ka atta)

  • Makki (also known as corn and maize) is an abundantly adored food item in India. Corn is processed into flour and is further utilized for making a variety of flatbreads and so on. In India, particularly in North India's Punjab region, maize flour is utilized to make makki ki roti which is appreciated with hot and spicy sarso ka saag in winter season. It is very nourishing and is a staple in numerous parts of the world.

Additional information

weight

1kg, 500gm

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