Kashmiri Lal Mirchi Saboot

₹205.00 – ₹400.00

It is used in various non-vegetarian dishes such as tandoori chicken and snacks such as tiger prawns. It is also used in pickles and chutneys. It is used in food like pav bhaji, misal pav for colour.

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Description

Kashmiri Lal Mirchi Saboot

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer.

 

 

 

Additional information

weight

100gm, 250gm

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