Kala Zeera

₹110.00 – ₹2,240.00

Kala Zeera is particularly efficient in addressing health problems like high blood pressure or high cholesterol.
By ingesting fresh extracts of Kala Zeera, you can reduce your blood pressure if it is greater than normal. However, you must drink it nonstop for two months.
Oleic acid and linoleic acid, two beneficial fatty acids found in Kala Zeera oil, aid in lowering elevated cholesterol. If you don’t have oil, grind the seeds and consume them daily for the same results.

Kala Zeera oil is effective in reducing rheumatoid arthritis-related swelling and discomfort.

Do you frequently have gas, bloating, or stomach cramps? If so, consuming kala jeera oil or recently crushed Kala Zeera may be able to help.

SKU: N/A Category: Spices

Description

The long-lasting spicy herb kala jeera is grown in the highlands of Himachal Pradesh, Kashmir, and Uttaranchal, as well as in the dry, tranquil northwest Himalayas.
The tuberous, airy plant. 2-3 pinnate, coarsely divided leaves. So, on compound umbels, white flowers begin to bloom. Vibrant, wrinkled, 3-5 mm long, earthy to dull earthy coloured fruits.
The plant Carum bulbocastanum produces the seed known as Kala jeera (also known as Siyah Zeera). As a result, they have a harsh, astringent flavour and are dim in shade when mixed with cumin seeds. These fragrant seeds are hence rich in essential oil and used as food and medicine. As a result, they are frequently used to season food.
Black caraway is therefore used in Ayurveda to treat several stomach-related disorders. It is regarded as an energizer. It has relaxing, analgesic, anticonvulsant, carminative, and energising effects on lactation qualities. Therefore, they are used to treat haemorrhoids, hiccoughs, hemoptysis, dyspepsia, fever, tooting, and stomach pain. Because it lowers bad cholesterol and regulates increased glucose levels, black caraway is particularly helpful in diabetes. Therefore, it protects against illnesses of the heart and mind.

weight	100gm, 50gm

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