Garam Masala sabut

120.00210.00

Garam Masala sabut is prepared from the same spices used in Powder Garam Masala but without grinding them into fine powder. It is also known as Whole Garam Masala. Sabut Garam Masala is used to prepare dishes like pulao, side dishes, and all types of biryani.

Ingredients :  Coriander seeds, Cumin, Black Pepper, Cassia, Dried Ginger, Fenugreek Leaves, Cardamom Amomum, Yellow Chillies, Cloves, Nutmeg, Mace.

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Description

Garam Masala Sabut

Blend of Spices

Recipe : Amongst spices blends, Garam masala is a speciality of North India. It is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.

Additional information

Weight N/A
weight

100gm, 50gm

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